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Two Tomato and Grilled Eggplant Salad - This very fresh, extremely colorful, tomato and grilled eggplant salad is out of this world and Low Fat. Bright yellow and crimson red tomatoes are partnered with, grilled white eggplant, and succulent shallots. The general rule of thumb for produce is, the more colors the more vitamins and nutrients, and this simple salad is overflowing with both!
Prep Time: 15 mins |
Ingredients to make Two Tomato and Grilled Eggplant Salad
2 Large tomatoes, peeled, seeded, chopped
3 Shallots, minced
2 T Chopped fresh mint
Olive oil
3 T Vinegar
Salt Freshly ground white pepper
1 t Grated lemon peel
2 White eggplants
2 Yellow tomatoes
16 Mint leaves
Directions to make Two Tomato and Grilled Eggplant Salad
Step 1:Combine tomatoes, shallots and chopped mint in bowl. Add 1/3 cup olive oil and vinegar. Season to taste with salt and pepper. Add lemon peel. Refrigerate at least 1 hour to blend flavors.
Step 2:Cut eggplants into 1/4-inch slices. Sprinkle with salt and pepper and brush both sides of each slice with olive oil. Place eggplant slices on grill over low coals and cook until eggplant is browned on both sides, brushing frequently with olive oil to keep moistened. Keep warm.
Step 3:When ready to serve, cut yellow tomatoes into 1/4-inch slices. Pour chopped tomato mixture on platter, spreading to cover bottom. Alternately, arrange overlapping slices of eggplant and tomato. Insert mint leaf between each vegetable slice. Sprinkle with salt and pepper and splash of olive oil, if desired.
Image Source: avlxyz
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Fruit and Oat Cookies
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Sweet Strawberry Salmon Salad
Sweet Strawberry Salmon Salad


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