Twitter
FacebookMake Ahead Mushroom Barley Soup
(4.00 out of 5)
Loading ...
<< Previous Recipe
Frozen Fantasy Dessert
Frozen Fantasy Dessert
Next Recipe >>
Sugar Free Pumpkin Pie
Sugar Free Pumpkin Pie
Email This Recipe
Print This Recipe
Review This Recipe |
Make Ahead Mushroom Barley Soup - This scrumptious, simple mushroom and barley soup recipe is a healthy, well-rounded, meal in itself. Garden fresh veggies and slightly spiced vegetable broth, simmer together with tender barley, to make a robust, rustic soup, that is low fat, low cal, and, low carb. Double up the recipe, and put some in the freezer, for a delicious, nutricious, quick meal.
Prep Time: 5 mins |
Ingredients to make Make Ahead Mushroom Barley Soup
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder
Directions to make Make Ahead Mushroom Barley Soup
Step 1:Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.
Image Source: stu_spivack
Related recipes:
- Make Ahead Breakfast Muffins Make Ahead Breakfast Muffins - The best thing about...
- Warm Steak Salad Warm Steak Salad -This warm, extra hearty, steak salad...
- Spiced Spinach Salad with Yogurt Spiced Spinach Salad with Yogurt - This distinctive, super...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Frozen Fantasy Dessert
Frozen Fantasy Dessert
Next Recipe >>
Sugar Free Pumpkin Pie
Sugar Free Pumpkin Pie