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Make Ahead Breakfast Muffins - The best thing about this breakfast muffin recipe is that you can make them ahead of time, anytime actually, as they freeze very well. They can also be made in the morning and enjoyed while still warm and aromatic, as they are very quick and simple. Did we mention Low Fat? Phenomenal for allowing to eat or snack healthy, even on the busiest days.
Prep Time: 10 mins |
Ingredients to make Make Ahead Breakfast Muffins
1 1/2 c Carrots, grated
1 t Cinnamon
1/8 ts Cloves
1 t Orange peel
2 Eggs
4 tb Raisins
1 t Vanilla
6 tb Flour
1 t Baking Powder
2/3 c Powdered milk
1 Amount of brown sugar Twin to equal 20 tsp. sugar
Directions to make Make Ahead Breakfast Muffins
Step 1:Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins.
Step 2:Can substitute Egg Beaters for the eggs and use Equal instead of Sweet and Low.
Image Source: yomi955
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Guilt Free Carrot Pineapple Cake
Guilt Free Carrot Pineapple Cake
Next Recipe >>
Slow Cooker Low Fat Roast Beef
Slow Cooker Low Fat Roast Beef