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Guilt Free Carrot Pineapple Cake - Guilt Free because it is low fat and a great tasting dessert that everyone loves. A classic carrot cake recipe, with as much fat as we could remove, and a tropical twist! We even added pineapple to the frosting, so absolutely every part of this easy dessert is rich and sweet tasting.
Prep Time: 15-20 mins |
Ingredients to make Guilt Free Carrot Pineapple Cake
1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots
ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla
Directions to make Guilt Free Carrot Pineapple Cake
Step 1:Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots.
Step 2:Spread batter evenly into greased 12 x 8 inch baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack.
Step 3:Prepare Icing by combining all ingredients. Spread over cooled cake.
Image Source: nedrichards
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Foolproof Artichoke Side Dish
Foolproof Artichoke Side Dish
Next Recipe >>
Make Ahead Breakfast Muffins
Make Ahead Breakfast Muffins
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One Response to “Guilt Free Carrot Pineapple Cake”Trackbacks
Check out what others are saying about this post...[...] cake is completely sugarless, making it a fabulous guilt free dessert for dieters, as it is a Low Fat dessert recipe! Adding to the homestyle taste is the amazing addition of diced dried fruit and fragrant spices. A [...]