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Fruit and Oat Cookies -This sweet, tempting recipe for fruit and oat cookies is also, believe it or not a Low Fat recipe. Tart, fresh apple, is shredded and mixed into the oats and raisins, creating an irresistable, natural sweetness, to this already good for you baked cookie recipe. All that and “Less Than 30 Minutes” from start to finish.
Prep Time: 10 mins |
Ingredients to make Fruit and Oat Cookies
4 1/2 oz (130 g) uncooked quick oats, toasted (lightly browned)
1/2 cup all-purpose flour
1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp salt
1/4 cup light brown sugar
1/4 cup low fat spread
1 large apple cored and grated
1 egg
1/2 tsp vanilla extract
1/3 cup tsp dark raisins
Directions to make Fruit and Oat Cookies
Step 1:Preheat oven to 180 C (350F). Spray 2 baking sheets with nonstick cannola oil spray.
Step 2:In a large bowl, mix the oats, flour, cinnamon, baking soda and salt, and set the mix aside. In another bowl, whip the brown sugar together with the low fat spread till the mixture goes light and fluffy.
Step 3:Add the grated apple, egg and vanilla extract, and beat until well blended. Add the oat mixture to the egg and apple blend, mix well, and add the raisins. With an ice cream scoop, spoon the dough and drop onto the baking sheets forming 24 equal cookies and leaving 2 inches distance between each cookie.
Step 4:Now flatten each cookie with spatula, and bake in center of middle oven rack 12-15 minutes, until the low fat apple and oat cookies go lightly browned.
Image Source: jugglerpm
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Sugar Free Pumpkin Pie
Sugar Free Pumpkin Pie
Next Recipe >>
Two Tomato and Grilled Eggplant Salad
Two Tomato and Grilled Eggplant Salad