Twitter
FacebookCitrus Sauced Chicken
(4.50 out of 5)
Loading ...
<< Previous Recipe
Warm Steak Salad
Warm Steak Salad
Next Recipe >>
Sugarless Applesauce Cake
Sugarless Applesauce Cake
Email This Recipe
Print This Recipe
Review This Recipe |
Citrus Sauced Chicken -This sweet, citrus sauced, Low Fat chicken recipe is exceptionally quick, easy, and delicious! Slightly breaded for a crispy texture, it is quickly pan fried, and the citrus sauce then made in the same pan, before being oven baked to a golden browm, moist tenderness. A real “Must Try”.
Prep Time: 10-15 mins |
Ingredients to make Citrus Sauced Chicken
1.5 kg. chicken cut up into serving pieces
1½ tbsp. flour
3 tsp. salt
½ tsp. pepper
70 g. pure olive oil
125 g. (½ tea cup) white wine
125 g. (½ tea cup) pure orange juice
Directions to make Citrus Sauced Chicken
Step 1:Preheat the oven to 180-200 C. (medium). Season the chicken pieces with the flour, salt, and pepper.
Step 2:Heat the olive oil in a pan and fry gently and rapidly on all sides for 2-3 minutes. Place the chicken in a heat-proven dish and remove the pan from the hot ring.
Step 3:Add the wine and orange to the pan while the pan is still hot, mix it with the remaining oil and pour the sauce over the chicken. Cook in the oven for 1½ hour or less, basting it frequently with the sauce.
Image Source: avlxyz
Related recipes:
- Reduced Fat Crab Cakes Reduced Fat Crab Cakes - This super simple recipe...
- Caribbean Chicken Salad Caribbean Chicken Salad - Aloha, everyone! Allow us to...
- Warm Steak Salad Warm Steak Salad -This warm, extra hearty, steak salad...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Warm Steak Salad
Warm Steak Salad
Next Recipe >>
Sugarless Applesauce Cake
Sugarless Applesauce Cake